SPUNTINI
SPUNTINI
house-made fresh cheese with olive oil, saba & toast
PICCOLI PIATTI
mixed greens and radicchio in balsamic vinaigrette with beets, gorgonzola piccante & pomegranate seeds
whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino
toscano
toasted sourdough topped with leeks, porcini mushrooms, fried capers & sottocenere al tartufo cheese
seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano
warm salad of potato and leeks with sour cream, proscuitto, mustard & onion
aged acquerello rice with roasted mushrooms & parmigiano reggiano
roasted slab with parsley & romesco sauce
steamed hollander mussels in fennel broth with minced prosciutto & sopping bread
espresso-marinated hanger steak bites with smoky potatoes & saffron aioli
PASTA AL BRONZO
mafalde pasta with pecorino & black pepper vodka
creste di gallo pasta with pink sauce & basil
paccheri pasta with porcini mushroom gravy
tagliatelle pasta in classic meat ragu from emilia romagna
ziti pasta in a rich ragu of short rib & onion
PASTA A MANO
bowtie pasta with spinach, goat cheese & pine nuts
flat wide buckwheat noodles with pork sausage, potato, shaved cabbage & bitto cheese
beet-filled half-moon ravioli with sheep's milk ricotta, whey butter & poppy seeds
spaghetti alla chitarra pasta in spicy tomato butter with mussels, rock shrimp & jumbo lump crab
ADD-ONS / SIDES
We use various animal products (i.e. eggs, dairy & bone broth) in many of our preparations. If you have specific dietary restrictions, ask your server what options on our menu might be suitable for you.
SPUNTINI
BOCCONCINI DOLCE
choice of 2: chocolate chip, sugar, or peanut butter
mini vanilla cheesecake with orange curd & milk crumbles
coconut pudding with milk chocolate sorbetto & nutella crispies
mini almond poundcake with burnt honey ice cream & pomegranate sauce
BEVANDE CALDE
small (12oz)
large (34oz)
a rotating selection of black, green. and herbal teas
POZIONI DIGESTIVE
st. george pear liqueur, orange juice, rooibos-chai-bourbon, egg white, nutmeg
allen’s cold brew brandy, vodka, amaro dell’etna, crème de cacao, bergamot
sazerac rye, plantation dark rum, pumpkin syrup, absinthe rinsepaccheri pasta with borlotti bean stew bolognese
AMARI
ALTRE
SPUNTINI
WINE BY THE GLASS
TreCase Prosecco Treviso (Veneto, IT)
Carpi e Sorbara (Emilia-Romagna, IT)
Terra Alpina ‘23 (Alto Adige, IT)
Chateau Guipiere ’22 (Loire, FR)
Christina Netzle ’23 (Niederosterreich, AT)
Ancient Peaks '23 (Paso Robles, CA)
Scarpetta Frico '22 (Tuscany, IT)
Bellande '22 (Willamette, OR)
Requiem ‘22 (Columbia Valley, WA)
Éric Texier Chat Fou '22 (Rhone, FR)
Wonderwerk Marinara! '23 (Contra Costa)
Figuière ’23 (Provence, FR)
Tiberio Cerasuolo d'Abruzzo (Abruzzo, IT)
WINE BY THE BOTTLE
Lini 910 Labrusca Bianco NV (Emilia Romagna, IT)
Terrazze Dell'Etna Brut Rosé '19 (Sicily, IT)
Le Mesnil Grand Cru Blanc de Blancs NV (Champagne, FR)
Txomin Etxaniz ‘23 (Txakolina, ES)
Bodega Clandestina El Soci ‘23
(Catalonia, ES)
Nathan K. Dry Riesling ’22 (Finger Lakes, NY)
Tiberio Colline Pescaresi ‘23 (Abruzzo, IT)
Castello di Tessarolo Gavi Orsola '23 (Piedmont, IT)
Macarini ’23 (Piedmont, IT)
Paraschos Kai ‘20 (Collio, IT)
Corte Sant’Alda Soave '22 (Veneto, IT)
The Marigny Country Grammar '22 (Willamette, OR)
Las Jaras Wines Cézanne '22 (Mendocino, CA)
Matthiasson Linda Vista Vineyard ‘23 (Napa, CA)
Rabasco Cancelli Vino Bianco NV (Abruzzo, IT)
Terrazze Dell’Etna Ciuri ‘22 (Sicily, IT)
Hervé Souhaut Domaine Romaneaux Destezet ‘23 (Rhone, FR)
Pojer e Sandri Palai ‘23 (Dolomites, IT)
J. Hofstätter ‘21 (Alto Adige, IT)
Scarpetta, Barbera del Monferrato DOC ’22 (Piedmont, IT)
La Stoppa Emilia Camporomano ’12 (Emilia Romagna, IT)
Chateau Thivin, Reverdon, Brouilly ’21 (Beaujolais, FR)
Mallea, ‘21 (Santa Barbara, CA)
Azienda Vinicola Biscaris ’22 (Sicily, IT)
Valle dell‘Acate Cerasuolo di Vittoria ’20 (Sicily, IT)
Etna Rosso DOC Tornatore NV (Sicily, IT)
J. Hoffstatter Meczan Pinot Nero ’23 (Alto Adige, IT)
The Marigny Super Deluxe Cuvee ’22 (Yamhill-Carlton, OR)
Domaine Benoit Badoz Côtes du Jura '22 (Jura, FR)
La Varenne Chinon ’20 (Loire Valley, FR)
Il Palazzone Brunello di Montalcino La Torre alle Tolfe Chianti Colli Senesi '22 (Tuscany, IT)
Marques de Murrieta Rioja Riserva Finca Ygay ’18 (Rioja, ES)
Paraschos ‘18 (Collio, IT)
Château Plince Pomerol ‘16 (Bordeaux, FR)
Tua Rita "Rosso dei Notri" ’21 (Tuscany, IT)
Ridge Vineyards Three Valleys ‘23 (Sonoma, CA)
Trig Point, Diamond Dust ‘22 (North Coast, CA)
Farina Amarone della Valpolicella Classico ’20 (Veneto, IT)
WHITE
Gut Oggau Emmeram '23 (Burgenland, AT)
Hiyu-Tzum Eventyr ‘22 (Columbia Gorge, OR)
RED
Radikon Rosso Sasa ’21 (Friuli, IT)
chëpìka Buzzards Crest ’22 (Finger Lakes, NY)
ORANGE
Rogue Vine Jamon Jamon ‘22 (Itata Valley, CH)
Joe Swick Only Zuul ’22 (Oregon, USA)
The Marigny Drink This Wine ‘23 (Oregon, USA)
ITALY
Antinori Castello della Sala Cervaro ’22 (Umbria)
Ca‘Viola Barolo Sottocastello di Novello
Riserva ‘16 (Piemonte)
FRANCE
J. Moreau & Fils Chablis Grand Cru Les Clos ’20 (Burgogne)
Jadot Chambolle-Musigny 1er Cru Les Feusselottes ’21 (Burgogne)
AUSTRALIA
Leeuwin Estate Art Series ’21 (Margaret River)
Penfolds St. Henri ’16 (South Australia)
USA
00 Wines VGW ’21 (Willamette Valley, OR)
Mayacamas Mt. Veeder ’20 (Napa Valley, CA)
SPUNTINI
DRAFT
pilsner 5% (belgium)
west coast IPA 6.7% (new york)
edmund fitzgerald porter 6% (ohio)
hefeweissbier 5.4% (germany)
BOTTLE
l’autentica 4.6% (italy)
nastro azzuro 5.1% (italy)
super dry 5% (japan)
0.0 non-alcoholic (italy)
SPUNTINI
SPRITZ
$6 spritz or glass of prosecco tuesday - thursday, 5pm-7pm
aperol topped with prosecco & soda
elderflower liqueur with prosecco, soda & mint
Herbal Italian vermouth topped with lambrusco
aperitivo select topped with prosecco
blackberry liqueur topped with prosecco
COCKTAILS
planteray 3 star rum, lime, simple syrup
gin, crème de violette, triple sec, lemon
gin / bourbon, campari, sweet vermouth
rye, turi vermouth, ramazotti amaro, honey
calvados, nonino l'aperitivo, apple chamomile syrup
ambrosia italian gin, london dry gin, lillet blanc
tequila, blackberry liqueur, triple sec, matcha
burboun, mezcal. boomsma cloosterbitter, pineapple, lime
reposado tequila, house-made coffee liqueur, sweet vermouth, creme de cacao
MOCKTAILS
house-made grenadine with ginger ale
hibiscus oleo, lime, orange, orgeat
apple-chamomile syrup, lemon, ginger beer