Spuntini
castelvetrano olives
(V+, GF)
5
house-made pickles
(V+, GF)
5
smoky marcona almonds
(V+, GF) 6
white anchovies
(add toast +2) 6
bread & butter (V) 8
fresh cheese (v) 10
house made fresh cheese with olive oil, saba & toast
Piccoli Piatti
autumn salad (V, GF) 16
mixed greens in apple cider vinaigrette with butternut squash, pecans & goat cheese
caesar salad 16
whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino toscano
caponata bruschetta (V) 16
toasted sourdough topped with stewed eggplant, pine nuts & burrata
broccolini (V, GF) 18
seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano
zucchini (GF) 18
sauteed green squash & oyster mushrooms with smoked eggplant puree, colatura & basil
mushroom risotto (V, GF) 18 / 35
aged acquerello rice with roasted mushrooms & parmigiano reggiano
cauliflower (V+, GF) 19
roasted slab with parsley & romesco sauce
mussels 20
steamed hollander mussels in fennel broth with minced prosciutto & sopping bread
hanger steak (GF) 20 / 39
espresso-marinated hanger steak bites with smoky potatoes & saffron aioli
*Consumer Advisory: consuming certain raw or undercooked foods may increase the risk of foodborne illness.
If you have a food allergy, please notify your sever.
Pasta al Bronzo
cacio e pepe (V) 25
mafalde pasta with pecorino & black pepper
vodka
(V) 25
creste di gallo pasta with pink sauce & basil
fagiolo
(V) 26
paccheri pasta with borlotti bean stew
bolognese 34
tagliatelle pasta in classic meat ragu from emilia romagna
genovese 35
ziti pasta in a rich ragu of short rib & onion
Pasta a Mano
farfalle florentine (V) 35
bowtie pasta with spinach, goat cheese & pine nuts
gnocchi funghi (V) 39
pillowy potato dumplings with truffled porcini mushroom gravy
butternut agnolotti (V) 37
little ravioli with butternut squash, brown butter & amaretti
seafood “arrabbiata” 42
spaghetti alla chitarra pasta in spicy tomato butter with mussels, rock shrimp & jumbo lump crab
Add-ons / Sides
side parmigiano .5
side olive oil 1
side butter 2
side toast 2
goat cheese 3
burrata 6
prosciutto di parma 7
poached organic chicken 8
hanger steak bites 9
jumbo lump crab 10
sauteed rock shrimp 10
We use various animal products (i.e. eggs, dairy & bone broth) in many of our preparations.
If you have specific dietary restrictions, ask your server what options on our menu might be suitable for you.
BOCCONCINI DOLCE
cookies 8
choice of 2: chocolate chip, sugar, or peanut butter
cheesecake 12
mini cheesecake with golden raisin caramel & oat-almond streusel
"tiramisu" panna cotta 12
coffee pudding with whipped mascarpone & lady fingers
candied apple (GF) 12
green apple sorbet with dulce de leche & spiced walnuts
torta al cioccolato (GF) 12
mini flourless chocolate cake with salted almond ice cream
BEVANDE CALDE
french press coffee
Small (12oz) 4
Large (34oz) 8
harney & sons tea 2
a rotating selection of black,
green, and herbal teas
POZIONI DIGESTIVE $14
disappearing act
St. George Pear liqueur, orange juice,
rooibos-chai-bourbon, egg white, nutmeg
allen’tini
Allen’s Cold Brew brandy, vodka,
Amaro dell’Etna, crème de cacao, bergamot
pumpkin sazerac
sazerac rye, plantation dark rum, pumpkin syrup, absinthe rinse
AMARI 1.5oz pour, chilled upon request
Averna 8
Bràulio
9
Casoni 7
Nonino
9
CioCiaro
8
Dell’Etna
8
Fernet 7
Ramazzotti 7
Montenegro
7
ALTRE
Limoncello
(1oz)
5
Po' di Poli Grappa
10
Ramazzotti Sambuca 7
Romana Sambuca 9
Tenuta Tamburnin Herbal Vermouth
7
Tenuta Tamburnin Vermut Rosso
7
Borgogno Barolo Chinato
10
Allen’s Cold Brew Coffee Liqueur 8
Toro Albalá Pedro Ximenez Sherry ‘99
12
WINE BY THE GLASS
$6 spritz or glass of prosecco
Tuesday - Thursday, 5pm-7pm
SPARKLING
Prosecco Brut Zardetto (Italy) 10
Lambrusco Carpi e Sorbara (Emilia-Romagna, IT) 12
WHITE
Muscadet Chateau Guipiere ’22 (Loire, FR) 12
Sauvignon Blanc Delaille ’22 (Loire, FR) 12
Pinot Grigio Terra Alpina ‘23 (Alto Adige, IT) 13
Chardonnay Vina Robles '23 (Monterey, CA) 12
ORANGE
Moscatel Rogue Vine ‘23 (Itata Valley, Chile) 14
ROSÉ
Cinsault, Grenache Figuière ’23 (Provence, FR) 12
RED
Nebbiolo Macario Giovanna '21 (Piedmont, IT) 13
Grenache, Cinsault Éric Texier 22 (Rhone, FR) 15
Sangiovese, Chianti, Torre alle Tolfe ’21 (Chianti, IT) 12
Cab Sauv Requiem ‘22 (Columbia Valley, WA) 15
WINE BY THE BOTTLE
SPARKLING
Prosecco Brut Zardetto (Italy) 40
Lambrusco Bianco, Lini 910 (Emilia-Romagna, IT) 48
Lambrusco, Carpi e Sorbara (Emilia-Romagna, IT) 48
Cuvee Brut Terrazze Dell’Etna ‘17 (Sicily, IT) 85
Brut Grand Cru Le Mesnil, NV (Champagne, FR) 100
WHITE
Muscadet Chateau Guipiere ’22 (Loire, FR) 48
Hondarrabi Zuri Txomin Etxaniz ‘23 (Txakolina, ES) 64
Loureiro Quinta do Ameal ‘20 (Vinho Verde, PT) 50
Riesling Jean-Baptiste, “Les Natures” ’21 (Alsace, FR) 60
Grillo Feudo Montoni, “Timpa” ‘22 (Sicily, IT) 56
Pinot Grigio Terra Alpina ‘22 (Alto Adige, IT) 52
Chablis Jean-Marc Brocard ‘23 (Burgundy, FR) 67
Roero Arneis Macarini ’23 (Piedmont, IT) 67
Vermentino Mora & Memo, “Tino” ’22 (Sardegna, IT) 56
Garganega Corte Sant’Alda, Soave '22 (Veneto, IT) 60
Sauvignon Blanc Delaille ’22 (Loire, FR) 48
Sauvignon Blanc Dom. Fouassier, Sancerre '22 (FR) 77
Sauvignon Blanc Jules Taylor ’23 (Marlborough, NZ) 52
Chardonnay Vina Robles '22 (Monterey, CA) 48
Grüner Veltliner Weingut Lagler ’22 (Wachau, AT) 74
Malvasia Bianca Birichino ‘22 (Santa Cruz, CA) 64
Viognier Domaine De Saint Cosme ’22 (Rhone, FR) 68
Muller-Thurgau Pojer e Sandri ‘20 (Dolomites, IT) 60
Gewürztraminer J.Hofstätter '21 (Alto Adige, IT) 77
Riesling Spätlese Nikolaus Kowërich '18 (Mosel, DE) 64
ROSÉ
Cinsault, Grenache Figuière, Méditerranée ‘23 (Provence, FR) 48
Grenache, Syrah Trinquevedel, Tavel ‘22 (Rhone, FR) 60
Montepulciano Tiberio, Cerasuolo d'Abruzzo '22 (IT) 67
FUN & FUNKY
Welschriesling Fuchs und Hase, Pet Nat Vol 3 ‘22 (AT) 58
this “petillant naturel” is energetic and effervescent
with aromas of gooseberries, apples and flint
Moscatel Rogue Vine ‘23 (Itata Valley, Chile) 56
orange wine. smells of flowers and apricot. clean and fruity
Garnacha, Tempranillo Jose Luis Ripa '19 (Rioja, ES) 75
aged Rosado, amber color, oxidative flavor
Merlot, Pignolo Radikon, Rosso Sasa ’21 (Friuli, IT) 85
initial funkiness settles into a beautiful balanced red
from an iconic natural wine producer
RED
Montepulciano DeAngelis, Rosso Piceno ’20 (Marche, IT) 50
Gamay Chateau Thivin, Reverdon, Brouilly '21 (Beaujolais, FR) 80
Grenache Mallea ‘21 (Santa Barbara, CA) 70
Grenache, Cinsault Éric Texier, "Chat Fou" ’22 (Rhone, FR) 60
Grenache, Syrah Domaine Brusset, Gigondas ’20 (Rhone, FR) 80
Nero D'Avola Azienda Vinicola Biscaris ’22 (Sicily, IT) 64
Nebbiolo Macario Giovanna, Monferrato '21 (Piedmont, IT) 52
Nebbiolo G.D. Vajra, Ravera Barolo DOCG, ’20 (Piedmont, IT) 130
Frappato Occhipinti, Terre Siciliane ‘22 (Sicily, IT) 90
Pinot Noir Bellande '22 (Willamette Valley, OR) 57
Pinot Noir Domaine Belleville, Mercurey ’19 (Burgundy, FR) 96
Tempranillo Franco Españolas, Rioja Gran Reserva '11 (Rioja, SP) 80
Cabernet Franc La Varenne, Chinon ‘20 (Loire Valley, FR) 67
Sangiovese Torre alle Tolfe, Chianti Colli Senesi ’21 (Tuscany, IT) 50
Sangiovese Palazzone, Brunello di Montalcino ‘19 (Tuscany, IT) 140
Sangiovese Castello di Ama, Chianti Classico Riserva ‘20 105
Cabernet Sauv, Merlot Tua Rita, Rosso dei Notri '21 (Tuscany, IT) 64
Merlot, Cabernet Franc Ch. Plince, Pomerol ‘16 (Bordeaux, FR) 120
Cab Sauv, Merlot Ch. Batailley, Pauillac ’16 (Bordeaux, FR) 115
Cabernet Sauvignon Requiem ‘22 (Columbia Valley, WA) 60
Cabernet Sauv Trig Point, "Diamond Dust" ‘21 (Alexander Valley, CA) 80
Corvina Farina, Amarone della Valpolicella Classico ’19 (Veneto, IT) 105
DRAFT $8
Stella Artois Pilsner (Belgium) 16oz
12 Gates "West Coast"
IPA
(Williamsville, NY)
16oz
CBW “The Whale”
Brown Ale
(Buffalo, NY)
16oz
1911 “Original"
Hard Cider
(LaFayette, NY) 12oz
SPRITZ $12
$6 spritz or glass of prosecco
Tuesday - Thursday, 5pm-7pm
Aperol Spritz ≈ sweet
Aperol topped with prosecco & soda
Hugo Spritz ≈ floral
Elderflower liqeur with prosecco, soda & mint
Terrazza Spritz ≈ herbaceous
Herbal Italian vermouth topped with lambrusco
Venetian Spritz
≈ savory
Aperitivo Select topped with prosecco
Blackberry Spritz ≈ fruity
Blackberry liqueur topped with prosecco
COCKTAILS $14
Classic Daiquiri
planteray 3 star rum, lime, simple syrup
Water Lily
gin, crème de violette, triple sec, lemon
Negroni / Boulevardier
gin / bourbon, Campari, sweet vermouth
Spanish Steps (manhattan riff)
Sazerac rye, Spanish vermouth, orange bitters
When It Rains (old fashioned riff)
calvados, Nonino l'aperitivo, apple-chamomile syrup
Nightfall (martini riff)
Ambrosia Italian Gin, London Dry Gin, Lillet Blanc
Tea Time (margarita riff)
tequila, blackberry liqueur, triple sec, matcha
Last Flight (last word riff)
bourbon, Aperol, boomsma, lemon
Rugrat’s Reposado (army & navy riff)
reposado tequila, Amaro dell’Etna, orange juice, orgeat
MOCKTAILS $8
Shirley Temple
house-made grenadine with ginger ale
L’Alba
hibiscus syrup, orange juice, ginger beer
Amber Haze
apple-chamomile syrup, lemon, ginger beer