SPUNTINI
SPUNTINI
house-made fresh cheese with olive oil, saba & toast
PICCOLI PIATTI
mixed greens in balsamic vinaigrette with strawberries, goat cheese & croutons
whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino
toscano
toasted sourdough topped with peaches, stracciatella & prosciutto
seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano
montasio cheese, onion & potato "pancake" with sunny egg, arugula & green olive tapenade
aged acquerello rice with roasted mushrooms & parmigiano reggiano
seared slab with charred leeks & romesco
hollander & dekoning mussels steamed with white wine, fennel, sweet sausage & sopping bread
espresso-marinated hanger steak bites with smoky potatoes & saffron aioli
PASTA AL BRONZO
bucatini pasta with pizzutello tomatoes, parmigiano & basil
mafalde pasta with pecorino & black pepper
creste di gallo pasta with pink sauce & basil
casarecce pasta with mushrooms, spinach, walnuts & gorgonzola
rigatoni pasta woth house-made sausage, white beans & kale
tagliatelle pasta in classic meat sauce from emilia romagna
PASTA A MANO
pillowy potato dumplings with broccoli, chilli flake & anchovy breadcrumbs
bowtie pasta with organic chicken, garlic, spinach & goat cheese
pea-filled pasta parcels with jumbo lump crab, lemon zest & fresh mint
spaghetti alla chitarra pasta with rock shrimp & mussels in spicy tomato sauce
ADD-ONS / SIDES
We use various animal products (i.e. eggs, dairy & bone broth) in many of our preparations. If you have specific dietary restrictions, ask your server what options on our menu might be suitable for you.
SPUNTINI
BOCCONCINI DOLCE
choice of 2: chocolate chip, sugar, or peanut butter
mini vanilla cheesecake with stewed peaches & milk crumbles
chamomile pudding with strawberries, basil & balsamic syrup
selection of seasonal scoops
BEVANDE CALDE
small (12oz)
large (34oz)
a rotating selection of black, green. and herbal teas
POZIONI DIGESTIVE
allen’s cold brew brandy, vodka, amaro dell’etna, crème de cacao, bergamot
milk-washed creme de banana, absinthe, campari, creme de cacao, lemon
rye, amaretto, simple, lemon
AMARI
ALTRE
SPUNTINI
WINE BY THE GLASS
TreCase Prosecco Treviso (Veneto, IT)
Carpi e Sorbara (Emilia-Romagna, IT)
Terra Alpina ‘23 (Alto Adige, IT)
Chateau Guipiere ’22 (Loire, FR)
Christina Netzle ’23 (Niederosterreich, AT)
Ancient Peaks '23 (Paso Robles, CA)
Scarpetta Frico '22 (Tuscany, IT)
Bellande '22 (Willamette, OR)
Requiem ‘22 (Columbia Valley, WA)
Éric Texier Chat Fou '22 (Rhone, FR)
Joe Swick Bring It red blend '22 (Oregon, USA)
Where's Linus Rosé '21 (Mendocino, CA)
Figuière ’23 (Provence, FR)
WINE BY THE BOTTLE
Lini 910 Labrusca Bianco NV (Emilia Romagna, IT)
Terrazze Dell'Etna Brut Rosé '19 (Sicily, IT)
Le Mesnil Grand Cru Blanc de Blancs NV (Champagne, FR)
Txomin Etxaniz ‘23 (Txakolina, ES)
Bodega Clandestina El Soci ‘23
(Catalonia, ES)
Nathan K. Dry Riesling ’22 (Finger Lakes, NY)
Tiberio Colline Pescaresi ‘23 (Abruzzo, IT)
Castello di Tessarolo Gavi Orsola '23 (Piedmont, IT)
Macarini ’23 (Piedmont, IT)
Paraschos Kai ‘20 (Collio, IT)
Corte Sant’Alda Soave '22 (Veneto, IT)
The Marigny Country Grammar '22 (Willamette, OR)
Las Jaras Wines Cézanne '22 (Mendocino, CA)
Matthiasson Linda Vista Vineyard ‘23 (Napa, CA)
Rabasco Cancelli Vino Bianco NV (Abruzzo, IT)
Terrazze Dell’Etna Ciuri ‘22 (Sicily, IT)
Hervé Souhaut Domaine Romaneaux Destezet ‘23 (Rhone, FR)
Pojer e Sandri Palai ‘23 (Dolomites, IT)
J. Hofstätter ‘21 (Alto Adige, IT)
Scarpetta, Barbera del Monferrato DOC ’22 (Piedmont, IT)
La Stoppa Emilia Camporomano ’12 (Emilia Romagna, IT)
Chateau Thivin, Reverdon, Brouilly ’21 (Beaujolais, FR)
Mallea, ‘21 (Santa Barbara, CA)
Azienda Vinicola Biscaris ’22 (Sicily, IT)
Valle dell‘Acate Cerasuolo di Vittoria ’20 (Sicily, IT)
Etna Rosso DOC Tornatore NV (Sicily, IT)
J. Hoffstatter Meczan Pinot Nero ’23 (Alto Adige, IT)
The Marigny Super Deluxe Cuvee ’22 (Yamhill-Carlton, OR)
Domaine Rolet Arbois Rouge Tradition '22 (Jura, FR)
La Varenne Chinon ’20 (Loire Valley, FR)
Il Palazzone Brunello di Montalcino La Torre alle Tolfe Chianti Colli Senesi '22 (Tuscany, IT)
Marques de Murrieta Rioja Riserva Finca Ygay ’18 (Rioja, ES)
Paraschos ‘18 (Collio, IT)
Lions de Batailley Pauillac ‘16 (Bordeaux, FR)
Tua Rita "Rosso dei Notri" ’21 (Tuscany, IT)
Ridge Vineyards Three Valleys ‘23 (Sonoma, CA)
Trig Point, Diamond Dust ‘22 (North Coast, CA)
Farina Amarone della Valpolicella Classico ’20 (Veneto, IT)
WHITE
Gut Oggau Emmeram '23 (Burgenland, AT)
Hiyu-Tzum Eventyr ‘22 (Columbia Gorge, OR)
RED
Chateau Musar Jeune Red ’21 (Beqaa Valley, LEB)
chëpìka Buzzards Crest ’22 (Finger Lakes, NY)
ORANGE
Rogue Vine Jamon Jamon ‘22 (Itata Valley, CH)
Joe Swick Only Zuul ’22 (Oregon, USA)
The Marigny Drink This Wine ‘23 (Oregon, USA)
ITALY
Antinori Castello della Sala Cervaro ’22 (Umbria)
Ca‘Viola Barolo Sottocastello di Novello
Riserva ‘16 (Piemonte)
FRANCE
J. Moreau & Fils Chablis Grand Cru Les Clos ’20 (Burgogne)
Jadot Chambolle-Musigny 1er Cru Les Feusselottes ’21 (Burgogne)
AUSTRALIA
Leeuwin Estate Art Series ’21 (Margaret River)
Penfolds St. Henri ’16 (South Australia)
USA
00 Wines VGW ’21 (Willamette Valley, OR)
Mayacamas Mt. Veeder ’20 (Napa Valley, CA)
SPUNTINI
DRAFT
pilsner 5% (belgium)
west coast IPA 6.7% (new york)
edmund fitzgerald porter 6% (ohio)
hefeweissbier 5.4% (germany)
BOTTLE
l’autentica 4.6% (italy)
nastro azzuro 5.1% (italy)
super dry 5% (japan)
0.0 non-alcoholic (italy)
SPUNTINI
SPRITZ
$6 spritz or glass of prosecco tuesday - thursday, 5pm-7pm
aperol topped with prosecco & soda
elderflower liqueur with prosecco, soda & mint
aperitivo select topped with prosecco
rosé vermouth topped with lambrusco
COCKTAILS
pineapple rum, boomsma cloosterbitter, sweet vermouth
mezcal, strega, aperol, lime
rye, campari, hibiscus oleo, orgeat, lemon
gin, pedro V vermouth, braulio
tequila, lapung souchong syrup, lemon, plum bitters, blackberry
rosé vermouth, aperol, strawberry-rhubarb shrub, lemon
gin, crème de violette, triple sec, lemon
scotch, strega, amontillado sherry, lillet blanc
planteray 3 star rum, lime, simple syrup
MOCKTAILS
house-made grenadine with ginger ale
hibiscus oleo, lime, orange, orgeat